Canadianvegetariangluten-freevia groq
Warm Canadian Prune Pie
A classic Canadian dessert featuring a warm, flaky pie crust filled with sweet prunes.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups all-purpose flourgluten-free flour for gluten-free option
- ●1 cup cold unsalted buttercut into small pieces
- ●1 cup brown sugar
- ●1 cup prunesdried
- ●2 eggs
- ●1/4 cup milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine flour, cold butter, and brown sugar. Mix until crumbly.
- 3
Add prunes, eggs, and milk to the bowl. Mix until a dough forms.
- 4
Roll out dough on a floured surface to a thickness of 1/4 inch.
- 5
Transfer dough to a 9-inch pie dish. Trim edges and crimp.
- 6
Bake for 25-30 minutes or until crust is golden brown.
- 7
Let cool for 10 minutes before serving.