Filipino Mac and Cheese Casserole
A warm, cheesy twist on the classic casserole, inspired by Filipino flavors. Perfect for a comforting dinner.
Ingredients
- ●8 oz macaroni
- ●1 cup, shredded cheddar cheese
- ●1/2 cup, shredded mozzarella cheese
- ●1/4 cup Filipino-style breading mix
- ●1 lb ground beef
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp all-purpose flour
- ●1 cup milk
- ●2 tbsp butter
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook macaroni according to package instructions. Drain and set aside.
- 3
In a pan, cook ground beef until browned, breaking it up into small pieces as it cooks.
- 4
Add onion and garlic to the pan and cook until softened.
- 5
Stir in flour and cook for 1 minute.
- 6
Gradually add milk, whisking constantly, and bring to a simmer.
- 7
Reduce heat to low and let sauce simmer for 2-3 minutes, until thickened.
- 8
In a large bowl, combine cooked macaroni, cheese sauce, and shredded cheese. Mix well.
- 9
Transfer the macaroni mixture to a baking dish and top with additional shredded cheese.
- 10
Sprinkle breading mix evenly over the top of the casserole.
- 11
Dot the top of the casserole with butter.
- 12
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
- 13
Serve hot and enjoy!