Cheesy Potato Tacos
A twist on traditional tacos, these cheesy potato tacos are a flavorful and satisfying meal.
Ingredients
- ●2 large potatoespeeled and diced
- ●1 cup shredded cheesecheddar or Monterey Jack work well
- ●1 packet taco seasoning
- ●8-10 corn tortillas
- ●1 tablespoon vegetable oil
- ●1 cup salsamild or hot, your choice
- ●1 cup sour creamoptional
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss diced potatoes with 1 tablespoon of vegetable oil, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper until coated.
- 3
Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- 5
Add taco seasoning packet and stir for 1 minute.
- 6
Add roasted potatoes to skillet and stir to coat with taco seasoning.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble tacos by spooning potato mixture onto a tortilla and topping with shredded cheese, salsa, and sour cream (if using).
- 9
Serve immediately and enjoy!