Vietnamesegluten-freevia groq
Vietnamese Pork Goi Cuon
A refreshing and easy-to-make Vietnamese pork salad roll. This dish is perfect for a light lunch or dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1/2 pound Pork loin
- ●8 ounces Rice noodles
- ●1/4 cup Vietnamese herbs (such as mint, basil, cilantro)
- ●1/2 cup Cucumber
- ●1/2 cup Carrots
- ●2 tablespoons Rice vinegar
- ●1 tablespoon Hoisin sauce
- ●1 tablespoon Soy sauce
- ●1 cup Warm water
- ●8-10 Goi wraps (rice paper)
👨🍳
Instructions
- 1
Prepare the pork by slicing it into thin strips and marinating it in a mixture of hoisin sauce, soy sauce, and rice vinegar for at least 30 minutes.
- 2
Cook the rice noodles according to the package instructions and set aside.
- 3
Prepare the vegetables by slicing the cucumber and carrots into thin strips.
- 4
Assemble the goi cuon by placing a few slices of the marinated pork, some cooked noodles, and a variety of vegetables onto a rice paper wrap.
- 5
Add a few sprigs of Vietnamese herbs on top of the filling.
- 6
Roll the wrap tightly and serve with the warm water mixture for dipping.
- 7
Serve immediately and enjoy!