Americanvia groq
Creamy Corn Casserole
A classic American casserole that combines the warmth of corn with a comforting creaminess, perfect for a cozy evening.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Corn, frozen
- ●1/4 cup Butter
- ●1/2 cup All-purpose flour
- ●1 cup Milk
- ●1 cup Shredded cheddar cheese
- ●1 cup Canned cream corn
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Crushed crackers
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, melt butter over medium heat.
- 3
Add flour and whisk until smooth; cook for 1 minute.
- 4
Slowly pour in milk, whisking constantly to prevent lumps.
- 5
Bring to a simmer and cook until thickened, stirring occasionally.
- 6
Stir in cheddar cheese until melted.
- 7
In a separate bowl, combine corn, cream corn, salt, and pepper.
- 8
Pour the sauce over the corn mixture and stir to combine.
- 9
Transfer to a 9x13 inch baking dish and top with crushed crackers.
- 10
Bake for 25-30 minutes, or until golden brown and bubbly.
- 11
Serve hot and enjoy!