mexicanvegetariangluten-freevia groq
Blackeye Pea Toast
A warm and comforting Mexican-inspired dish featuring blackeye peas and crispy bread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked blackeye peas
- ●4 slices toasted bread
- ●4 pea shootoptional
- ●1 tsp chili powder
- ●to taste salt
- ●to taste pepper
- ●1/4 cup shredded cheese (Monterey Jack or Cheddar)
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cook the blackeye peas according to package instructions.
- 3
Toast the bread until crispy.
- 4
In a separate skillet, heat a tablespoon of oil over medium heat.
- 5
Add chili powder and cook for 1 minute.
- 6
Add the cooked blackeye peas and stir to coat with chili powder.
- 7
Season with salt and pepper to taste.
- 8
Assemble the toast by spreading blackeye peas on toasted bread.
- 9
Top with pea shoots (if using) and shredded cheese.
- 10
Serve warm and enjoy!