Mediterraneanvegetariangluten-freevia groq
Mediterranean Frittata
A warm and creamy Mediterranean-style frittata perfect for breakfast, lunch, or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●6 eggs
- ●1 cup feta cheese
- ●1/2 cup kalamata olivessliced
- ●1/2 cup artichoke heartscanned
- ●1/4 cup sun-dried tomatoesdried
- ●1/4 cup fresh parsleychopped
- ● salt
- ● pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk the eggs in a large bowl and set aside.
- 3
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 4
Add the sliced olives, artichoke hearts, and sun-dried tomatoes. Cook for 2-3 minutes.
- 5
Sprinkle the feta cheese over the top and cook for an additional minute.
- 6
Pour the whisked eggs over the top of the skillet and cook until the edges start to set.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 8
Remove from the oven and sprinkle with chopped parsley.
- 9
Season with salt and pepper to taste.
- 10
Serve warm and enjoy.