indianvegetariangluten-freevia groq
Rajma Masala
A popular North Indian dish made with kidney beans and spices. Serve over basmati rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed kidney beans
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 inch, grated ginger
- ●1 medium, diced tomato
- ●1 tsp, ground cumin
- ●1 tsp, ground coriander
- ●1/2 tsp, ground turmeric
- ●1/4 tsp cayenne pepper
- ●1 tsp salt
- ●2 bay leaves
- ●2 cups water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
- 4
Add tomato and cook until it breaks down.
- 5
Add kidney beans, salt, bay leaves, and water. Bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Garnish with chopped cilantro and serve over basmati rice or with naan bread.