chinesevegetarianvia groq
Crispy Bean Pilaf
A simple Chinese-inspired dish made with crispy bean pilaf and crunchy vegetables.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafpreferably crispy
- ●1 cup beancanned or cooked
- ●1/2 cup syrianchopped
- ●1/4 cup pintochopped
- ●2 tablespoons warm oil
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Instructions
- 1
Heat 1 tablespoon of warm oil in a large skillet over medium-high heat.
- 2
Add the chopped Syrian and pinto beans, cook for 2-3 minutes until they start to brown.
- 3
Add the crispy pilaf and stir to combine with the beans.
- 4
Cook for an additional 2-3 minutes, until the pilaf is heated through.
- 5
Season with salt to taste.
- 6
Transfer to a serving platter and garnish with additional crispy pilaf if desired.