Crispy Bacon Ukrainian Dumplings
A hearty and savory Eastern European-inspired dish featuring crispy bacon and tender Ukrainian-style dumplings. This comforting meal is perfect for a chilly evening.
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Warm water
- ●6 slices Crisp bacon
- ●20-25 Ukrainian-style dumpling wrappers
- ●1 pound Ground pork
- ●1 medium Onion
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the Ukrainian-style dumpling wrappers according to package instructions.
- 2
In a large skillet, cook the crisp bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the drippings behind.
- 3
Add the ground pork to the skillet and cook, breaking it up with a spoon, until browned.
- 4
Add the diced onion to the skillet and cook until translucent.
- 5
Add the cooked dumpling wrappers to the skillet and stir to combine with the pork and onion mixture.
- 6
Season the dumpling mixture with salt and black pepper to taste.
- 7
Add the cooked bacon back into the skillet and stir to combine.
- 8
Serve the crispy bacon Ukrainian dumplings hot, garnished with additional crispy bacon if desired.