Pan-Seared Algerian Brochette Steak
A flavorful Algerian-inspired dish featuring pan-seared steak brochette, perfect for a romantic dinner.
Ingredients
- ●1.5 pounds steakpreferably flank steak or skirt steak
- ●2 tablespoons algerian spice blendor substitute with a combination of cumin, coriander, and paprika
- ●2 tablespoons olive oilfor brushing the brochette
- ●4 slices warm pita breadfor serving
- ●1/2 cup crispy onionsfor garnish
- ●2 lemon wedgesfor serving
- ●1/4 cup fresh parsleychopped, for garnish
- ●2 cloves garlicminced, for marinade
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon black pepperfor seasoning
Instructions
- 1
1. In a large bowl, whisk together algerian spice blend, garlic, salt, and black pepper.
- 2
2. Add the steak to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the steak from the marinade and brush with olive oil.
- 5
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 6
6. Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 7
7. Meanwhile, warm the pita bread by wrapping it in foil and heating it in the oven at 350°F (180°C) for 5 minutes.
- 8
8. Slice the warm pita bread in half lengthwise and toast for an additional 2-3 minutes.
- 9
9. To assemble the brochette, thread the sliced steak onto skewers, leaving a small space between each piece.
- 10
10. Brush the brochette with olive oil and grill for an additional 2-3 minutes, or until lightly charred.
- 11
11. Serve the brochette with warm pita bread, crispy onions, lemon wedges, and a sprinkle of chopped parsley.