Traditional German Bratwurst Bowl
A hearty German dish featuring grilled bratwurst sausage, crispy potatoes, and a variety of toppings. Serve in a warm bowl for a comforting meal.
Ingredients
- ●4 links Bratwurst sausage
- ●2 medium Potatoes
- ●1 large Onion
- ●2 tablespoons Butter
- ●1 Bowl
- ●1/4 cup Chopped parsley
- ●2 tablespoons Mustard
- ●1 cup German beer
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Grill the bratwurst sausage for 5-7 minutes on each side, or until browned and cooked through.
- 3
3. Meanwhile, peel the potatoes and cut them into wedges. Toss with butter, salt, and pepper.
- 4
4. Grill the potato wedges for 5-7 minutes on each side, or until crispy.
- 5
5. Slice the onion and grill for 2-3 minutes, or until softened.
- 6
6. Warm the bowl by filling it with hot water and letting it sit for a minute. Drain the water.
- 7
7. Assemble the dish by placing the grilled bratwurst, potatoes, and onion in the warm bowl.
- 8
8. Drizzle with mustard and serve with a side of German beer.
- 9
9. Garnish with chopped parsley and serve immediately.