germanvegetarianvia groq
German Potato Hash
A crispy potato dish inspired by German cuisine, perfect as a side or light meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoespeeled and diced
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●2 tbsp Warm German Mustardor substitute with Dijon mustard
- ●4-6 slices Crispy Baconcrumbled
- ●1/2 cup Cheddar Cheesegrated
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine diced potatoes, onion, garlic, and warm German mustard. Toss to coat.
- 3
Transfer the potato mixture to a baking sheet lined with parchment paper.
- 4
Bake for 20-25 minutes or until the potatoes are golden brown, flipping halfway through.
- 5
While the potatoes are baking, cook the crispy bacon in a pan until crispy. Crumble into small pieces.
- 6
Once the potatoes are done, remove from the oven and top with crumbled bacon and grated cheddar cheese.
- 7
Return to the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
- 8
Remove from the oven and serve hot.