Indianvegetarianvia groq
Bharatan Baingan Bharta
A delicious and flavorful Indian eggplant dish made with roasted eggplant and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●1 medium Onion
- ●1/4 cup Cilantro
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1-2 Green chili
- ●1 medium Tomato
- ●to taste Salt
- ●2 tablespoons Oil
- ●1 teaspoon Amchur powder
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Instructions
- 1
1. Roast the eggplant over an open flame or in the oven until the skin is charred and the flesh is soft.
- 2
2. Let the eggplant cool, then peel off the skin and chop it into small pieces.
- 3
3. Heat oil in a pan over medium heat and sauté the onion, ginger, and garlic until the onion is translucent.
- 4
4. Add the green chili and sauté for another minute.
- 5
5. Add the chopped eggplant, tomato, salt, and amchur powder to the pan and mix well.
- 6
6. Cook for 10-15 minutes, stirring occasionally, until the mixture is thick and the flavors have melded together.
- 7
7. Garnish with cilantro and serve hot.