Italianvegetariangluten-freevia groq
Italian-Style Suppli Bites
Crispy fried risotto balls filled with mozzarella and tomato sauce, perfect as a snack or appetizer.
⏱23 min🍽12 servings📊medium
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Ingredients
- ●1 cup Rice (for risotto)
- ●4 cups Warm water
- ●1/2 cup Italian-style tomato sauce
- ●1 cup, shredded Mozzarella cheese
- ●1 cup Breadcrumbs
- ●1 Egg, lightly beaten
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Grated Parmesan cheeseoptional
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Instructions
- 1
Prepare the risotto by cooking the rice in warm water until it's al dente.
- 2
Let the risotto cool completely.
- 3
Combine the cooled risotto, tomato sauce, and shredded mozzarella cheese in a bowl.
- 4
Mix well until all the ingredients are combined.
- 5
Shape the mixture into small balls, about 1-inch in diameter.
- 6
Dip each ball into the beaten egg and then roll it in breadcrumbs to coat.
- 7
Fry the coated balls in olive oil until they're crispy and golden brown.
- 8
Drain on paper towels and sprinkle with Parmesan cheese, if using.
- 9
Serve warm and enjoy!