Moroccanvegetarianvia groq
Warm Moroccan Lettuce Salad with Chebakia Croutons
A refreshing summer salad with a twist, featuring warm Moroccan spices and crispy chebakia croutons.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4 cups, chopped Lettuce
- ●6 pieces, crushed Chebakia (Moroccan Honey Cookies)
- ●2 tablespoons Olive oil
- ●1 teaspoon Warm spices (cumin, coriander, cinnamon)
- ●1 tablespoon Lemon juice
- ●to taste Salt
- ●1 head, chopped Gem lettuce (for garnish)optional
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Toss crushed chebakia with a pinch of salt and toast in the oven for 5 minutes, or until crispy.
- 3
In a large bowl, whisk together olive oil, warm spices, and lemon juice.
- 4
Add chopped lettuce to the bowl and toss to coat with the spice mixture.
- 5
Top with toasted chebakia croutons and garnish with gem lettuce, if desired.
- 6
Serve immediately and enjoy!