Crispy Chicken Fried Rice
A classic Norwegian dish made with crispy fried chicken and warm, fluffy rice.
Ingredients
- ●1 pound Chicken breastcut into bite-sized pieces
- ●2 cups Ricepreferably day-old rice
- ●2 tablespoons Vegetable oilfor frying
- ●2 Eggsbeaten
- ●2 tablespoons Soy sauceor to taste
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and crispy, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the beaten eggs to the skillet and scramble them until cooked through.
- 6
Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- 7
Stir-fry the rice with the eggs and vegetable oil for about 2-3 minutes.
- 8
Add the cooked chicken back into the skillet with the rice mixture.
- 9
Stir in the soy sauce and season with salt and black pepper to taste.
- 10
Serve the crispy chicken fried rice hot and enjoy!