portuguesefishgluten-freevia groq
Bacalhau Fritters
A traditional Portuguese dish made with crispy bacalhau fritters served with a side of warm sauce.
⏱28 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound dried cod bacalhau
- ●1 cup all-purpose flour flourgluten-free optional
- ●2 large eggs eggs
- ●1 medium onion onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon salt salt
- ●1/2 teaspoon black pepper black pepper
- ●1/4 cup olive oil olive oilfor frying
👨🍳
Instructions
- 1
Soak the dried cod in water for 24 hours.
- 2
Drain and flake the cod into small pieces.
- 3
In a large bowl, mix together the flour, eggs, onion, garlic, salt, and pepper.
- 4
Add the flaked cod to the bowl and mix well.
- 5
Heat the olive oil in a large frying pan over medium-high heat.
- 6
Using a spoon, drop small amounts of the cod mixture into the hot oil.
- 7
Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.
- 8
Drain the fritters on paper towels and serve warm with a side of warm sauce.