Spanish Chicken Paella
A classic Spanish dish made with chicken, paella rice, and a blend of spices. Perfect for a weeknight dinner or special occasion.
Ingredients
- ●1 1/2 pounds Chicken breast or thighs
- ●1 cup Uncooked paella rice
- ●2 tablespoons Warm tapenade
- ●2 tablespoons Spanish olive oil
- ●1/2 cup, crumbled Crumbly manchego cheese
- ●1 cup Diced red bell pepper
- ●1 cup Diced onion
- ●2 cloves Garlic, minced
- ● Salt and pepper
- ●1 teaspoon Smoked paprika
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the diced onion and red bell pepper and cook until tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the warm tapenade, smoked paprika, salt, and pepper. Stir to combine.
- 6
Add the paella rice and stir to coat the rice with the spice mixture.
- 7
Add 2 cups of chicken broth and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Remove from heat and top with crumbled manchego cheese.
- 10
Let rest for 5 minutes before serving.