Chinesevia groq
Crunchy Chicken Toast
A simple and flavorful Chinese-inspired dish made with crispy chicken and crunchy toast.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●4 slices breadpreferably a crusty bread
- ●1/4 cup vegetable oilfor frying
- ●1 tablespoon granulated sugarfor marinade
- ●2 tablespoons soy saucefor marinade
- ●1 cup crushed corn flakesfor crunchy topping
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Instructions
- 1
Preheat a deep frying pan with 1/4 cup of vegetable oil over medium-high heat.
- 2
In a separate bowl, whisk together soy sauce and sugar. Add the chicken pieces and marinate for at least 10 minutes.
- 3
Remove the chicken from the marinade, letting any excess liquid drip off.
- 4
Fry the chicken in batches until golden brown and cooked through, about 5-6 minutes per batch.
- 5
Meanwhile, toast the bread until lightly browned.
- 6
To assemble the Crunchy Chicken Toast, place a piece of toasted bread on a plate, top with a piece of fried chicken, and sprinkle with crushed corn flakes.
- 7
Repeat the process for the remaining bread and chicken pieces.
- 8
Serve immediately and enjoy!