German Fritters with Minari Slaw
Crispy German-style fritters served with a refreshing minari slaw. A perfect snack for any time of the day.
Ingredients
- ●1 cup All-purpose flour
- ●1 cup Warm wateraround 90°F to 100°F
- ●1 teaspoon Active dry yeast
- ●1/2 teaspoon Salt
- ●1 bunch Minari leaves
- ●1 large Carrotsgrated
- ●1 medium Onionthinly sliced
- ●1 cup Crunchy breadcrumbs
- ●2 tablespoons Butter
Instructions
- 1
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes.
- 2
Add the flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 5
Heat the oil in a deep frying pan to 350°F.
- 6
Once the oil is hot, add the dough in small pieces, about 1 tablespoon each.
- 7
Fry the fritters for 2-3 minutes on each side, or until they are golden brown.
- 8
Drain the fritters on paper towels.
- 9
To make the slaw, combine the minari leaves, grated carrots, and thinly sliced onion in a bowl.
- 10
Drizzle the slaw with butter and toss to combine.
- 11
Serve the German fritters with the minari slaw on the side.