Irishfishgluten-freevia groq
Irish Seafood Stew
A hearty, warming stew filled with Irish ingredients and a variety of seafood.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish SausagesYou can also use Irish bacon or ham.
- ●2 large New PotatoesYou can peel them if you prefer.
- ●2 medium CarrotsYou can peel them if you prefer.
- ●1 large OnionsYou can use red or yellow onions.
- ●3 cloves Garlic
- ●1 cup Crab MeatYou can use fresh or canned crab meat.
- ●1 pound ShrimpYou can use frozen or fresh shrimp.
- ●1 pound MusselsYou can use fresh or frozen mussels.
- ●2 cups Seafood BrothYou can use store-bought broth or make your own.
- ●2 tablespoons Butter
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Instructions
- 1
Melt the butter in a large pot over medium heat.
- 2
Add the onions and garlic and cook until softened.
- 3
Add the Irish sausages and cook until browned.
- 4
Add the potatoes, carrots, and seafood broth.
- 5
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 6
Add the crab meat, shrimp, and mussels.
- 7
Simmer for an additional 5 minutes, until the seafood is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley if desired.