jamaicangluten-freevia groq
Jamaican Chicken Skewers
Grilled Jamaican chicken skewers with a hint of jerk seasoning.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastscut into 1-inch pieces
- ●2 teaspoons allspice
- ●1 teaspoon thyme
- ●1/2 teaspoon cayenne pepper
- ●1 tablespoon brown sugar
- ●2 tablespoons soy sauce
- ●2 tablespoons vegetable oil
- ●10-12 wooden skewerssoak in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together allspice, thyme, cayenne pepper, brown sugar, soy sauce, and 1 tablespoon vegetable oil.
- 3
3. Add the chicken pieces to the bowl and toss to coat with the marinade.
- 4
4. Thread the chicken onto the wooden skewers, leaving a small space between each piece.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally.
- 7
7. Remove from heat and let rest for 2 minutes.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.