Chicken Gyro Wrap
A delicious and easy-to-make wrap filled with chicken, crunchy veggies, and tangy tzatziki sauce, all wrapped in warm flatbread. Perfect for a quick and satisfying meal.
Ingredients
- β1 lb Chicken breastboneless, skinless
- β4-6 pieces Flatbreadwarm, pita-style
- β1 large Cucumbersliced
- β1 large Tomatosliced
- β1/2 cup Red onionthinly sliced
- β1 cup Tzatziki saucestore-bought or homemade
- β1/2 cup Feta cheesecrumbled
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breast with salt, pepper, and your favorite spices.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Let the chicken rest for a few minutes before slicing it thinly.
- 5
Warm the flatbread by wrapping it in foil and heating it in the oven for a few minutes.
- 6
Assemble the gyro by spreading tzatziki sauce on the flatbread, followed by sliced chicken, cucumber, tomato, red onion, and feta cheese.
- 7
Serve immediately and enjoy!