Crunchy Spring Rolls
A classic Chinese appetizer with a crunchy twist, made with fresh spring rolls and crispy sesame seeds.
Ingredients
- ●8-10 sheets Wheat flour spring roll wrappers
- ●1 package Spring roll fillingAvailable in most Asian grocery stores
- ●1/4 cup Sesame seeds
- ●for brushing Warm water
- ●for frying Vegetable oil
- ●for serving Soy sauce
Instructions
- 1
1. Prepare spring roll filling according to package instructions.
- 2
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
- 3
3. Place about 1 tablespoon of spring roll filling in the center of the wrapper.
- 4
4. Brush the edges of the wrapper with warm water.
- 5
5. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 6
6. Repeat with remaining wrappers and filling.
- 7
7. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
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8. When the oil is hot, add a few of the spring rolls to the skillet (do not overcrowd).
- 9
9. Fry the spring rolls until they are golden brown and crispy, about 2-3 minutes on each side.
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10. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 11
11. Sprinkle the spring rolls with sesame seeds and serve hot with soy sauce for dipping.