indianvegetarianpescatariangluten-freevia groq
Vietnamese-Style Pork Curry
A fusion of Indian and Vietnamese flavors, this curry is a unique twist on traditional pork recipes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder
- ●2 tablespoons coconut oil
- ●1 large onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 teaspoons curry powderadjust to taste
- ●1 tablespoon fish sauce
- ●1 tablespoon sugaroptional
- ●1 can tomatoescrushed
- ●1 can coconut milkfull-fat
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the ginger and garlic and cook for another minute, stirring constantly.
- 4
Add the pork and cook until browned on all sides, about 5-6 minutes.
- 5
Add the curry powder and cook for 1-2 minutes, stirring constantly.
- 6
Add the fish sauce, sugar (if using), and tomatoes. Stir to combine.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Reduce the heat to low and let the curry cook, covered, for 20-25 minutes, or until the pork is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or noodles.