australianvegetariangluten-freevia groq
Australian Blueberry Flatbread
A delicious and easy-to-make flatbread filled with fresh blueberries, perfect as a snack or dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 sheet flatbreadhomemade or store-bought
- ●1 cup blueberriesfresh
- ●2 tbsp honeyoptional
- ●1 tsp lemon juiceoptional
- ●1/4 tsp almond extractoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flatbread and spread with honey, lemon juice, and almond extract if using.
- 3
Arrange blueberries on one half of the flatbread.
- 4
Fold the other half of the flatbread over the blueberries.
- 5
Bake for 15-20 minutes or until the flatbread is golden brown.
- 6
Remove from oven and let cool for a few minutes.
- 7
Serve warm and enjoy!