Classic Lechon Bites
A Filipino-inspired appetizer that brings the flavors of traditional lechon to a crispy, bite-sized treat.
Ingredients
- ●1 pound Pork Belly
- ●2 tablespoons Lechon Spice Mix
- ●1/4 cup Coconut Milk
- ●2 tablespoons Brown Sugar
- ●1 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/4 cup Vegetable Oil
- ●1 cup Pineapple Ringsfor garnish
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together lechon spice mix, brown sugar, salt, and black pepper.
- 3
Rub the spice mixture all over the pork belly.
- 4
Place the pork belly in a baking dish and pour coconut milk over it.
- 5
Cover the dish with aluminum foil and bake for 30 minutes.
- 6
Remove the foil and continue baking for an additional 15-20 minutes, or until the pork is crispy and golden brown.
- 7
While the pork is baking, heat the vegetable oil in a large skillet over medium-high heat.
- 8
Once the oil is hot, add the pineapple rings and cook for 2-3 minutes on each side, or until caramelized.
- 9
Remove the pork from the oven and let it rest for 5 minutes before slicing into bite-sized pieces.
- 10
Serve the lechon bites with caramelized pineapple rings on top.