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Hash Brown German Sausage Casserole
A vegetarian twist on a traditional German sausage casserole, using hash browns instead of meat.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 medium potatoes, peeled and grated hash browns
- ●1 package vegetarian German sausage, sliced sausage
- ●1 medium onion, chopped onion
- ●3 cloves garlic, minced garlic
- ●1 can diced tomatoes tomato
- ●1 tsp caraway seeds
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup shredded cheddar cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the onion and garlic until softened.
- 3
Add the sliced sausage and cook until browned.
- 4
Add the grated potatoes, diced tomatoes, caraway seeds, salt, and pepper. Cook until the potatoes are tender.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Sprinkle the shredded cheese on top.
- 7
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot.