Indianvegetarianveganvia groq
Warm Lentil Curry
A comforting and nutritious Indian-inspired dish made with red lentils and a blend of warming spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 teaspoons curry powder
- ●1 teaspoon cumin seeds
- ●2 tablespoons coconut oil
- ●4 cups water
- ●1 teaspoon salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion and cook until softened, about 5 minutes.
- 4
Add grated ginger and cook for another minute.
- 5
Add curry powder and cook for 1-2 minutes, stirring constantly.
- 6
Add red lentils, water, salt, and black pepper. Stir well.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until lentils are tender.
- 8
Serve warm, garnished with fresh cilantro if desired.