Indianvegetarianvia groq
Indian Pea Curry
A warm and comforting Indian-inspired pea curry made with fresh peas and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fresh PeasFresh or frozen peas work well for this recipe.
- ●2 tbsp Coconut OilCoconut oil adds a unique flavor to the curry.
- ●1 medium OnionChopped onion adds a sweet and savory flavor.
- ●1-inch piece GingerFresh ginger adds a warm and spicy flavor.
- ●1 tsp Cumin PowderCumin powder adds a warm and earthy flavor.
- ●1 tsp Coriander PowderCoriander powder adds a warm and citrusy flavor.
- ●1/2 tsp Turmeric PowderTurmeric powder adds a bright and earthy flavor.
- ●to taste SaltSalt enhances the flavors of the curry.
- ●2 cups WaterWater helps to thin out the curry to the desired consistency.
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until it's translucent.
- 3
Add the fresh ginger and sauté for another minute.
- 4
Add the cumin powder, coriander powder, and turmeric powder. Cook for 1-2 minutes.
- 5
Add the fresh peas and cook until they're tender.
- 6
Add 2 cups of water and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer for 10-15 minutes.
- 8
Season with salt to taste.
- 9
Serve the curry hot over rice or with naan bread.