Peruvianvegetariangluten-freevia groq
Peruvian Broccoli Tacu
A traditional Peruvian dish made with crispy tacu, steamed broccoli, and a rich warm sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup TacuCooked according to package instructions
- ●2 cups BroccoliFresh and chopped
- ●1/2 cup Warm SauceHomemade or store-bought
- ●2 tbsp Olive OilFor sautéing
- ●to taste Salt
- ●to taste Pepper
- ●1 clove GarlicMinced
- ●2 tbsp Lime Juice
- ●1/4 cup CilantroChopped for garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1 minute until fragrant.
- 3
Add the broccoli and cook for 3-4 minutes until tender.
- 4
Add the tacu and warm sauce to the skillet and stir to combine.
- 5
Season with salt, pepper, and lime juice.
- 6
Garnish with chopped cilantro and serve hot.