Dutchvia groq
Dutch Beef Stew
A hearty beef stew originating from the Netherlands, slow-cooked in a Dutch oven with tender beef and root vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beefchuck or round, cut into 1-inch cubes
- ● skilletfor browning the beef
- ●2 cups water
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●1 teaspoon allspice
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Transfer the beef to a large Dutch oven or heavy pot.
- 4
Add the chopped onion, carrot, and potato to the pot.
- 5
Pour in the water and add the allspice, salt, and pepper.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Braise the stew in the preheated oven at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 8
Serve the stew hot, garnished with chopped fresh herbs if desired.