argentinianbeefglutendairyvia groq
Argentinian Empanadas
A classic Argentinian dish filled with seasoned beef and onions, perfect for a hearty snack or dinner.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●1 medium Onionfinely chopped
- ●3 cloves Garlicminced
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●1 Eggbeaten
- ●1/4 cup Warm Waterfor egg wash
- ●1 package Empanada Pastry Doughhomemade or store-bought
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out empanada pastry dough to 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a bowl, mix together ground beef, onion, garlic, salt, and black pepper.
- 5
Place a tablespoon of beef mixture in the center of each dough circle.
- 6
Brush edges with beaten egg and fold dough in half to form a half-circle.
- 7
Press edges to seal and use a fork to crimp.
- 8
Brush tops with warm water and place on a baking sheet.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!