malaysianvegetariangluten-freevia groq
Malaysian Curry Oysters
A spicy and savory dish featuring oysters in a warm, earthy Malaysian curry sauce.
⏱25 min🍽4 servings📊hard
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Ingredients
- ●12 large oysters, shucked oysters
- ●2 tablespoons coconut oil
- ●1 medium, thinly sliced onion
- ●2 inches, grated ginger
- ●2 tablespoons curry powder
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1 cup chicken broth
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add ginger and cook for an additional 1-2 minutes.
- 4
Add curry powder and cook, stirring constantly, for 1-2 minutes.
- 5
Add fish sauce and sugar, and stir to combine.
- 6
Add chicken broth and bring to a simmer.
- 7
Add oysters and cook, covered, until they open, about 3-5 minutes.
- 8
Serve oysters in curry sauce, garnished with chopped fresh herbs if desired.