Norwegianmeatvia groq
Norwegian Beef Stew
A hearty, comforting stew originating from Norway, made with tender beef and root vegetables.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●2 pounds beef stew meatcut into 1-inch cubes
- ●4 medium carrotspeeled and chopped
- ●3 large potatoespeeled and chopped
- ●1 large onionchopped
- ●2 stalks celerychopped
- ●2 cups beef brothhomemade or store-bought
- ●1 cup red wineoptional
- ●2 tablespoons tomato pasteoptional
- ●2 sprigs thymefresh or dried
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches, about 5 minutes per batch, then set aside.
- 3
Add the onion, carrots, and celery to the pot; cook until the vegetables are tender, about 10 minutes.
- 4
Add the flour; cook for 1 minute.
- 5
Gradually stir in the broth and red wine, scraping up any browned bits.
- 6
Return the beef to the pot; bring to a boil.
- 7
Reduce heat to low; cover and simmer for 1 1/2 hours, or until the beef is tender.
- 8
Add the potatoes, tomato paste, and thyme; cover and simmer for 30 minutes, or until the potatoes are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.