AlgerianVegetarianVeganvia groq
Classic Algerian Chickpea Tagine
A hearty and comforting stew originating from Algeria, made with chickpeas and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Warm olive oilUse a high-quality, extra virgin olive oil
- ●1 pound Fatty lamb or beefCut into 1-inch cubes, use boneless cuts
- ●1 1/2 cups ChickpeasCanned or cooked from scratch
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/4 teaspoon Cayenne pepperAdjust to taste
- ●1 teaspoon Chickpea tagine spice blendAvailable at most Middle Eastern or North African markets
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Instructions
- 1
Heat the warm olive oil in a large clay or ceramic dish over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger, cook for an additional minute.
- 4
Add the lamb or beef, cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, cayenne pepper, and chickpea tagine spice blend, stir to combine.
- 6
Add the chickpeas, stir to combine.
- 7
Bring the mixture to a simmer, reduce heat to low, and cook for 30 minutes, or until the meat is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.