Chinesefishvia groq
Spicy Fermented Fish Stew
A flavorful and aromatic stew originating from the Sichuan province of China, featuring fermented fish as the main ingredient. This dish is a staple in Chinese cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g Fermented FishAvailable at Asian grocery stores
- ●1 Potlarge
- ●4 cups Hot Pot Broth store-bought or homemade
- ●2 Onionsliced
- ●2 inches Gingersliced
- ●2 tsp Szechuan Peppercornsground
- ●2 tbsp Soy Saucelow sodium
- ●1 bunch Scallionschopped
- ●1 tsp Sesame Oiloptional
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Instructions
- 1
1. In a large pot, heat 2 tablespoons of sesame oil over medium heat.
- 2
2. Add the sliced onion and cook until translucent, about 5 minutes.
- 3
3. Add the sliced ginger and cook for another minute.
- 4
4. Add the ground Szechuan peppercorns and cook for 1 minute.
- 5
5. Add the fermented fish, hot pot broth, soy sauce, and scallions to the pot.
- 6
6. Bring the mixture to a simmer and cook for 10-15 minutes.
- 7
7. Taste and adjust seasoning as needed.
- 8
8. Serve hot over steamed rice or noodles.