Argentinian Peach Empanadas
Sweet and savory empanadas filled with caramelized peaches, a classic Argentinian dessert.
Ingredients
- ●4-6 pieces warm empanada dough
- ●1 cup caramelized peaches
- ●2 tablespoons brown sugar
- ●1/4 teaspoon ground cinnamon
- ●1/2 teaspoon vanilla extract
- ●1 tablespoon unsalted butter
- ●pinch flaky sea salt
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out the warm empanada dough to a thickness of 1/8 inch.
- 3
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
4. In a small bowl, mix together the caramelized peaches, brown sugar, ground cinnamon, and vanilla extract.
- 5
5. Place a tablespoon of the peach mixture in the center of each dough circle.
- 6
6. Fold the dough in half to form a half-moon shape and press the edges together to seal the empanada.
- 7
7. Brush the tops of the empanadas with the unsalted butter and sprinkle with flaky sea salt.
- 8
8. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 9
9. Serve warm and enjoy!