Ethiopianbeefvia groq
Ethiopian Beef Tibs
A traditional Ethiopian dish made with sautéed beef and spices. Serve with injera bread for a delicious and authentic meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef stripssirloin or ribeye work well
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons berbere spiceEthiopian chili powder
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 tablespoons vegetable oilfor frying
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef strips and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion, garlic, and ginger to skillet and cook until onion is translucent.
- 5
Add berbere spice, salt, and black pepper to skillet and stir to combine.
- 6
Add cooked beef back to skillet and stir to combine with spice mixture.
- 7
Cook for an additional 2-3 minutes, until beef is coated with spice mixture.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.