Koreanvia groq
Korean-Style Songpyeon Udon Noodles
A unique fusion recipe combining the textures of warm, flaky songpyeon with udon noodles in a traditional Korean-inspired dish.
⏱25 min🍽1 servings📊medium
🥕
Ingredients
- ●8 oz Udon noodlespreferably fresh
- ●4 pieces Songpyeonwarm, flaky
- ●1 tsp Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp Sesame oilfor pan-frying
- ●1/4 cup Green onionschopped
- ●2 tbsp Soy saucefor seasoning
- ●1 tsp Sesame seedsoptional garnish
👨🍳
Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
Heat sesame oil in a pan over medium heat.
- 3
Pan-fry the warm, flaky songpyeon until crispy and golden brown. Set aside.
- 4
In the same pan, add Korean chili flakes and stir for 1 minute.
- 5
Add cooked udon noodles to the pan and stir-fry for 2-3 minutes.
- 6
Season with soy sauce and toss to coat.
- 7
Add pan-fried songpyeon on top of the noodles and garnish with green onions and sesame seeds (if using).
- 8
Serve immediately and enjoy.