Syrianfishgluten-freevia groq
Syrian Fish Hash
A flavorful Syrian-inspired breakfast dish made with crispy fish and warm hash.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish FilletsFresh fish, preferably cod or tilapia
- ●1 cup Hash BrownsShredded potatoes
- ●1 medium OnionsChopped
- ●2 cloves GarlicMinced
- ●2 tablespoons Olive OilFor frying
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
- ●1 teaspoon PaprikaFor added flavor
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onions and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the fish fillets and cook for 3-4 minutes on each side, until cooked through.
- 5
Meanwhile, cook the hash browns in a separate pan until golden brown, about 5 minutes per side.
- 6
Season the fish and hash with salt, black pepper, and paprika.
- 7
Serve the fish on top of the hash browns and garnish with chopped parsley.