Tunisianvegetariangluten-freevia groq
Tunisian Jasmine Rice Bowl
A flavorful and aromatic dish inspired by the spices of Tunisia, featuring jasmine rice and a blend of warm spices.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup jasmine riceuncooked
- ●2 teaspoons tunisian spice blendavailable at most middle eastern markets
- ●2 tablespoons olive oilfor cooking
- ●to taste flaky sea salt
- ●2 cups warm water
👨🍳
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the tunisian spice blend and cook for 1 minute, stirring constantly.
- 3
Add the jasmine rice and stir to combine with the spice blend.
- 4
Add the warm water to the saucepan and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water has been absorbed.
- 6
Fluff the rice with a fork and season with flaky sea salt to taste.
- 7
Serve the tunisian jasmine rice hot, garnished with additional tunisian spice blend if desired.