Turkishvegetariandessertvia groq
Turkish Delight Bao
A sweet and unique dessert that combines the warmth of Turkish Delight with the softness of Bao.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●200g Turkish Delightcut into small cubes
- ●1 package Bao doughthawed according to package instructions
- ●100g Granulated sugar
- ●50ml Water
- ●20g Coconut oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the bao dough to a thickness of about 1 cm.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a small spoonful of Turkish Delight in the center of each dough circle.
- 5
Fold the dough over the filling to form a half-moon shape, and press the edges together to seal.
- 6
Brush the tops of the bao with coconut oil and sprinkle with granulated sugar.
- 7
Place the bao on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the bao are golden brown.
- 9
Let the bao cool for a few minutes before serving.