Germanmeatvia groq
German Pork Dumplings
A hearty German dish made with juicy pork and fluffy dumplings. Serve with a side of sauerkraut for a traditional meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into 1-inch pieces
- ●2 cups All-purpose flourFor dumpling dough
- ●1 EggFor dumpling dough
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●2 tablespoons ButterFor dumpling topping
- ●1 medium OnionChopped
- ●1 teaspoon Caraway seedsOptional
- ●1 cup SauerkrautFor serving
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Instructions
- 1
1. In a large pot of boiling salted water, cook dumplings until they float to the surface.
- 2
2. In a large skillet, cook pork over medium-high heat until browned.
- 3
3. Add chopped onion and caraway seeds (if using) to the skillet and cook until onion is translucent.
- 4
4. In a large bowl, combine flour, egg, and salt. Mix until a dough forms.
- 5
5. Divide dough into small pieces and shape into dumplings.
- 6
6. Add dumplings to the boiling water and cook until they float to the surface.
- 7
7. In the skillet, melt butter and stir in cooked pork and onion mixture.
- 8
8. Serve dumplings with the pork and onion mixture, and a side of sauerkraut.