Frenchvegetarianvia groq
French Cassoulet with Spicy Kick
A twist on the classic French dish, featuring the bold flavors of gochugaru and a side of crusty bread.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup cassoulet
- ●1 tablespoon gochugaru
- ●1 baguette, sliced warm bread
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1 sprig thyme
- ●2 leaves bay leaves
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small saucepan, heat the olive oil over medium heat.
- 3
Add the minced garlic and cook until fragrant, about 1 minute.
- 4
Add the gochugaru and cook for an additional 30 seconds.
- 5
In a large Dutch oven, combine the cassoulet, cooked garlic-gochugaru mixture, thyme, and bay leaves.
- 6
Cover the pot and transfer it to the preheated oven.
- 7
Bake for 25-30 minutes, or until the cassoulet is hot and bubbly.
- 8
Serve with crusty bread on the side.