French Semolina Madeleine Cake
A traditional French cake made with semolina flour, perfect for a warm breakfast or snack. This recipe yields a moist and flavorful madeleine cake with a delicate crumb.
Ingredients
- ●1 1/2 cups semolina flour
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●4 large eggs
- ●1/2 cup unsalted butter, melted
- ●1 cup whole milk
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon salt
- ●2 tablespoons confectioners' sugar
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a madeleine pan and dust it with confectioners' sugar.
- 3
In a medium bowl, whisk together the semolina flour, all-purpose flour, granulated sugar, and salt.
- 4
In a large bowl, whisk together the eggs and melted butter.
- 5
Add the milk and vanilla extract to the egg mixture and whisk until smooth.
- 6
Gradually add the dry ingredients to the wet ingredients and whisk until combined.
- 7
Pour the batter into the prepared madeleine pan and smooth the top.
- 8
Bake for 12-15 minutes or until the edges are golden brown.
- 9
Remove the cake from the oven and let it cool in the pan for 5 minutes.
- 10
Transfer the cake to a wire rack to cool completely.
- 11
Dust the cake with confectioners' sugar before serving.