Greekvegetariangluten-freevia groq
Bok Choi Stir Fry with Kleftiko Sausage
A quick and flavorful stir fry made with tender bok choy and warm, garlicky kleftiko sausage.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1/2 pound kleftiko sausagesliced
- ●2 bunches bok choychopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor cooking
- ●2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced kleftiko sausage and cook until browned, about 2-3 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped bok choy and cook until wilted, about 2-3 minutes.
- 5
Stir in the freshly squeezed lemon juice and cook for an additional minute.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!