italianvegangluten-freevia groq
Warm Panettone French Toast
A delicious breakfast dish made with panettone bread, perfect for a cold morning. This recipe is vegan-friendly and uses a flavorful garlicky syrup to add extra flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 loaf panettone breadpreferably stale
- ●1 cup non-dairy milksuch as almond or soy milk
- ●3 cloves garlicminced
- ●2 tbsp maple syrupor to taste
- ●1 tbsp coconut oilfor greasing the pan
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Instructions
- 1
1. In a shallow dish, whisk together non-dairy milk and maple syrup.
- 2
2. Add the minced garlic to the milk mixture and stir to combine.
- 3
3. Slice the panettone bread into 1-inch thick slices.
- 4
4. Heat a non-stick skillet or griddle over medium heat.
- 5
5. Grease the pan with coconut oil.
- 6
6. Dip each bread slice into the milk mixture, coating both sides evenly.
- 7
7. Place the coated bread slices on the skillet or griddle.
- 8
8. Cook for 3-4 minutes on each side, or until golden brown.
- 9
9. Repeat with the remaining bread slices.
- 10
10. Serve warm, garnished with additional maple syrup if desired.