germanvegetarianvia groq
Warm German Pilaf with Almonds
A hearty and comforting German-inspired pilaf dish loaded with toasted almonds and warm spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf mixmedium grain rice blend
- ●1/4 cup almondsliced and toasted
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●1 teaspoon caraway seedground
- ●to taste saltfor seasoning
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add pilaf mix, caraway seed, and salt. Stir to combine.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid has been absorbed.
- 6
Fluff the pilaf with a fork and stir in toasted almonds.
- 7
Serve warm, garnished with additional almonds if desired.